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Workplace Fire Safety, Precautions and Management

The online course uses The National Examination Board in Occupational Safety and Health standard guidelines to ensure that the best practices are used in ensuring the highest possible safety measures.

  • 2000
  • 30000
  • Course Includes
  • 3 Hours Video Class
  • Free Certificate of Completion
  • 1-Year Access

Enrol and get access to the full course.

What you will learn

  • FIRE SAFETY IN WORKPLACE
  • PRINCIPLES OF FIRE AND EXPLOSION
  • FIRE PROTECTION IN BUILDINGS
  • FIRE RISK ASSESSMENT
  • ENVIRONMENTAL IMPACT OF FIRES
  • CAUSES AND PREVENTION OF FIRE

Requirements

  • 1- Knowledge about health and safety management system is advised but not required 2- What you really need is to CARE about your safety and that of your FAMILY

Description

This course is suitable for every employee who is interested in his or her safety, including the organisation's management to ensure that necessary safety measures are put in place at all time. The dangers of fire are best managed when all persons within the environment are fully aware of all necessary risk measures that should be taken at all time, and the organisation helping to minimise these risks by putting necessary measures in place.

This online course uses The National Examination Board in Occupational Safety and Health (NEBOSH) standard guidelines in delivering the modules in the course, therefore, the highest possible safety measures are taught in the course. Safety professionals are also advised to take this course to keep them rounded and updated in fire safety management. Find the complete course details below:

                                                        INTERNATIONAL FIRE SAFETY MANAGEMENT

chapter 1 : Principles of Fire and Explosions

this chapter to focus on strategies of control as they relate to safety management as a whole.

-  introduction,
-  Chemistry of Fire
-  Classifications of Fire
-  Principles of Fire Spread
- Explosions

 

chapter 2 : Causes and Prevention of Fire 

-  Accidental  Fires
- causes of fire
- Arson 
- Prevention of Fire

     

chapter 3 : Fire Protection in Buildings

-  Preventive and Protective Measures
-  Building Designs and Constructions  
-  Means of Escape,
         

chapter 4:  Environmental Impact of Fire

- Sources of pollution
- Planning to minimize the impact of Fire

chapter 5 : Fire Risk assessment

- what is risk assessment
- Risk Assessment process ,
- Principles of control of risk reduction measures

                         

Course Content

Click on the tabs to view all the contents
1- CHEMISTRY OF FIRE
preview 2min
2- FIRE TRIANGLE
preview 2min
3- STAGES OF COMBUSTION
preview 3min
4- FIRE INITIATORS
2min
5- FUEL SOURCES ( 1 )
3min
6 - FUEL SOURCES (2)
2min
7- OXYGEN
1min
8- CHEMICAL PROCESS OF FIRE
4min
9- CLASSIFICATION OF FIRE
2min
10- PRINCIPLES OF FIRE SPREAD
5min
11- EXPLOSION TERMINOLOGY
3min
12-EXPLOSION MECHANISM
3min
13- EXPLOSION LIMIT
3min
CHAPTER COMPLETED
2min
1- INTRODUCTION
2min
2- ELECTRICAL APPLIANCES AND INSTALLATIONS
3min
3 - COOKERS, COOKING EQUIPMENT AND INSTALLATIONS
2min
4- HEATERS AND HEATING SYSTEMS
2min
5- SMOKERS AND WASTE MANAGEMENT
2min
6 - OTHER HAZARDS
2min
7- ELECTRICAL WORKS
2min
8 - HOT WORKS
4min
9- FLAMMABLE SUBSTANCES
3min
10- ARSON
3min
11- BUILDING AT RISK
3min
12- PREVENTION OF FIRE
1min
13- ELECTRICAL APPLIANCES AND INSTALLATIONS
3min
14- COOKING EQUIPMENT AND INSTALLATIONS
2min
15- NAKED LIGHTS AND FLAMES
2min
16 - CHEMICALS AND LPG
8min
17 - SMOKERS
2min
18- WASTE MANAGEMENT SYSTEM
2min
19 - OTHER HAZARDS
3min
20 - VEHICLES
3min
21 - HOT WORKS
5min
CHAPTER COMPLETED
2min
1 - INTRODUCTION
3min
2- ELEMENTS OF STRUCTURE
4min
3- MEANS OF ESCAPE
2min
4- OCCUPANCY
3min
5- DENSITY FACTOR
4min
6- TRAVEL DISTANCE
3min
7 - ESCAPE EXITS
3min
8 - ESCAPE FACILITIES FOR DISABLED PEOPLE
4min
9- FIXED FIRE FIGHTING SYSTEMS
2min
10- AUTOMATIC WATER SPRINKLERS
2min
11- DRENCHERS
1min
12- FLOODING AND INERTING SYSTEMS
2min
13- WATER MIST SYSTEMS
1min
14- FIRE EXTINGUISHERS
6min
15 - METHOD OF DETECTION
3min
CHAPTER COMPLETED
2min